Kelly Lopane, Owner and Baker of Le Petit Chien
Le Petit Chien specializes in handcrafted french macarons using local and sustainably sourced ingredients from the Hudson Valley NY.
Le Petit Chien is a woman owned bakery founded and operated by Kelly Lopane. Previously a professional baker in college while completing her undergraduate degree, Kelly re-discovered her love for french macarons in the summer of 2022.
Currently a medical laboratory scientist and a graduate student, Kelly also spends her time creating custom french macarons for any occasion!
Le Petit Chien, the name inspired by her two dachshunds, often attends local farmers markets and pop up events throughout the Hudson Valley.
Macarons may also be found at the Philmont Cooperative Market, Smithy's Cafe, Northern Farm & Flowers and Verdigris Hudson.